Dear Home Ec 101,
I’ve heard that you can substitute chicken thighs in some recipes that call for boneless skinless chicken breasts, but I am not sure what to do. How do you remove the bones?
Signed,
Boneheaded in Bonneville

It would be embarrassing for me to admit how long I sat here trying to think of a title that wouldn’t bring the perverts out of the woodwork. I’ve given up and decided to just say, I don’t think we’re offering what you have in mind, carry on, but thanks for the page view.
I am placing a page break for the benefit of some of our more sensitive viewers who probably don’t want to stare at raw chicken. Heck, I don’t want to stare at raw chicken. The tutorial follows the break.
Sunday Confessional
Heather says: Sometimes, when Mr. Heather is home, I take my laptop into the kitchen, load the recipe for what I’m creating onto one tab, and linger attending dishes that really don’t need me. I check my email, chat with Ivy, etc “Can you get the baby? I’m busy making dinner!” Cue the sound of …
Heather says,